IV.Notes of Vegetable Products used as Food during the late Famine in Rajpootana
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چکیده
منابع مشابه
Famine and Fever in Rajpootana
were not fever seasons. Thus, evidencing both a very indistinct acquaintance with what I have written, and greater ignorance of the actual facts, Dr. Lyons labours to prove that I am wrong by quoting official reports from Augor, Mehidpoor, Goona, Sehore, Siderpoor, Deolee, Erinpoorah, and Kherwarrah. The first five places mentioned, which at page 228 of the Gazette he refers to as within the Ra...
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" Plague, pestilence, and famine" being so intimately associated, I have thought the present period of scarcity should not he permitted to pass, without some attempt to note the effects of insufficient food, as regards the production of disease among the people of this part of India. I propose, first, comparing the records of the association between want and disease, in other countries, and sec...
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Famine and Fever as Cause and Effect in Rajpootana in 1868 and 1869
IN RAJPOOTANA IN 1868 & 1869* By E. T. LYONS, Surgeon, 28th Regiment, Punjab Infantry. Within the last decade, since the subject of the prevalence of relapsing fever has been discussed in India, writers, who deny the existence of the disease in this country, have referred to the circumstance that in recent times no epidemic of relapsing fever has been recorded as co-existing with the prevalence...
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Partial hydrolysis of starch yields a product called maltodextrin, which has a dextrose equivalent of less than 20. Maltodextrin with a dextrose equivalent of less than 10 is used as a fat replacer in various products. Industries are constantly developing low-fat products or reducing the fat content of products as much as possible according to the wishes and tastes of consumers so that the calo...
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ژورنال
عنوان ژورنال: Transactions of the Botanical Society of Edinburgh
سال: 1870
ISSN: 0374-6607
DOI: 10.1080/03746607009468679